Description
Easy Sausage Breakfast Muffins are savory, fluffy muffins packed with sausage, eggs, and cheese, making a quick and satisfying grab-and-go breakfast option.
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter or vegetable oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease and let cool slightly.
- In a large bowl, whisk together eggs, milk, and melted butter or oil.
- In another bowl, mix flour, baking powder, salt, and black pepper.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in cooked sausage and shredded cheese.
- Divide batter evenly among the muffin cups.
- Bake for 20–25 minutes, or until muffins are set and lightly golden on top.
- Cool slightly and serve warm.
Notes
- Use spicy sausage for extra flavor.
- Muffins can be refrigerated for up to 4 days or frozen for longer storage.
- Reheat in the microwave for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American