Description
A decadent fusion of two classic desserts – fudgy brownies layered with creamy mascarpone filling and dusted with cocoa powder for a tiramisu-inspired treat.
Ingredients
- 1 box brownie mix (plus ingredients listed on package)
- 8 oz mascarpone cheese, softened
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules dissolved in 2 tbsp hot water
- 1 cup heavy whipping cream
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare brownie batter according to package instructions. Bake in a 9×13-inch pan as directed and let cool completely.
- In a bowl, beat mascarpone, cream cheese, powdered sugar, vanilla, and dissolved coffee until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Fold whipped cream into mascarpone mixture.
- Spread the mascarpone cream evenly over the cooled brownies.
- Dust with cocoa powder before serving.
- Chill for at least 2 hours for best texture, then slice into squares.
Notes
- For extra tiramisu flavor, brush cooled brownies lightly with espresso before adding cream layer.
- Store in refrigerator for up to 4 days.
- Can be made a day ahead for convenience.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American