Description
Festive chocolate chip cookies with a winter wonderland twist, featuring white chocolate chips, holiday sprinkles, and a soft chewy texture perfect for the season.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup holiday sprinkles (blue, white, silver)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in semisweet chocolate chips, white chocolate chips, and sprinkles.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Top cookies with extra chips and sprinkles before baking for a bakery-style look.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American