Description
A rich and savory garlic butter steak tortellini dish combining tender seared steak with cheesy tortellini in a creamy garlic sauce.
Ingredients
- 2 cups cheese tortellini
- 300g steak (sirloin or ribeye), sliced
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1/4 cup chopped parsley
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Season the steak slices with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the steak until browned. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream, Parmesan cheese, and Italian seasoning. Stir and let simmer until slightly thickened.
- Return the steak to the skillet and mix well with the sauce.
- Add the cooked tortellini and toss to coat evenly.
- Garnish with chopped parsley and serve warm.
Notes
- Use freshly grated Parmesan for better flavor.
- Do not overcook the steak to keep it tender.
- You can substitute cream with half-and-half for a lighter version.
- Add spinach or mushrooms for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American