Description
Ham and Cheese Sticks are a savory snack delight featuring layers of salty ham and gooey melted cheese wrapped in flaky, buttery puff pastry. Golden and crisp on the outside with a cheesy, smoky center — they’re perfect for parties, brunch, or a quick snack anytime of day.
Ingredients
- 1 sheet puff pastry, thawed
- 6 slices deli ham (thinly sliced)
- 6 slices cheese (Swiss, cheddar, or provolone)
- 1 tablespoon Dijon or honey mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon sesame seeds or poppy seeds (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll the puff pastry sheet gently to smooth creases and slightly enlarge it.
- Spread Dijon or honey mustard evenly over the pastry (if using).
- Arrange ham slices over the pastry in a single layer, followed by cheese slices on top.
- Fold the puff pastry sheet in half lengthwise and gently press down to seal the layers.
- Using a sharp knife or pizza cutter, cut the folded pastry into 1-inch wide strips.
- Twist each strip a few times and place on the prepared baking sheet, spacing them about an inch apart.
- Brush each twist with the beaten egg, then sprinkle with sesame seeds, poppy seeds, or Parmesan cheese.
- Bake for 15–18 minutes, or until golden brown and puffed.
- Allow to cool for a few minutes before serving. Serve warm with honey mustard, marinara, or ranch dipping sauce.
Notes
- For extra flavor, use smoked ham and sharp cheddar cheese.
- These can be made ahead — assemble and refrigerate up to 6 hours before baking.
- Reheat in an oven or air fryer at 350°F for 3–5 minutes for crispiness.
- Perfect as a holiday appetizer, brunch snack, or game day finger food.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / European