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Hearty Italian Sub Sandwiches with Melted Mozzarella: A Flavor-Packed Classic


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  • Author: mounir
  • Total Time: 22 mins
  • Yield: 4 sandwiches
  • Diet: Halal

Description

Hearty Italian Sub Sandwiches with Melted Mozzarella are warm, cheesy, and loaded with layers of savory Italian cold cuts, fresh veggies, and zesty dressing — all toasted to golden perfection. Perfect for game days, picnics, or a quick family dinner.


Ingredients

  • 4 sub sandwich rolls (hoagie rolls or baguette halves)
  • 8 slices salami
  • 8 slices ham
  • 8 slices pepperoni
  • 4 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced banana peppers (optional)
  • 1 small red onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1 cup shredded lettuce
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Butter for toasting (optional)


Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
  2. Slice each sub roll in half lengthwise and lightly butter the cut sides if desired. Place them open-faced on the baking sheet.
  3. Layer the bottom halves of each roll with salami, ham, pepperoni, and provolone cheese.
  4. Sprinkle shredded mozzarella over the top, then close each sandwich and press down gently.
  5. Wrap each sandwich loosely in foil and bake for 10–12 minutes, until the cheese is melted and the bread is warm and slightly crisp.
  6. Meanwhile, in a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper to make the dressing.
  7. Once baked, open the sandwiches and add lettuce, tomato slices, red onion, and banana peppers. Drizzle with the dressing, then close and slice in half.
  8. Serve warm or at room temperature with chips or a simple salad.

Notes

  • Use your favorite deli meats like mortadella or capicola for authentic Italian flavor.
  • For extra crunch, toast the bread slightly before assembling the sandwiches.
  • Add a spread of pesto or mayo for a richer flavor profile.
  • These can also be made on a panini press for perfectly melted cheese and crispy bread.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Main Course, Sandwich
  • Method: Baked / Toasted
  • Cuisine: Italian-American