Description
A flavorful and balanced bowl featuring crispy chicken glazed with hot honey, served over rice with fresh vegetables and toppings for a spicy-sweet kick.
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1/2 cup hot honey
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups cooked white or brown rice
- 1 cup steamed broccoli florets
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Season chicken pieces with garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 6-8 minutes.
- In a small bowl, whisk together hot honey and soy sauce.
- Pour the hot honey mixture over the cooked chicken and stir to coat. Simmer for 2-3 minutes until slightly thickened.
- Assemble bowls by dividing rice among serving bowls.
- Top with hot honey chicken, steamed broccoli, shredded carrots, and avocado slices.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the level of heat by using more or less hot honey.
- Swap rice for quinoa or cauliflower rice for a lighter option.
- Great for meal prep – store components separately and assemble before eating.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American