Description
Hot Honey Salmon is a sweet, spicy, and savory dish featuring tender, flaky salmon glazed with a homemade hot honey sauce. With a perfect balance of heat and sweetness, this quick and flavorful recipe is ideal for weeknight dinners or an elegant yet easy meal.
Ingredients
-
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- For the Hot Honey Glaze:
- 1/3 cup honey
- 2 teaspoons hot sauce (or to taste)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Brush with olive oil, then season with salt, pepper, smoked paprika, and garlic powder.
- In a small bowl, whisk together honey, hot sauce, apple cider vinegar, and red pepper flakes.
- Brush half of the hot honey glaze over the salmon fillets.
- Bake for 10–12 minutes, or until salmon flakes easily with a fork. For extra caramelization, broil for 1–2 minutes at the end.
- Brush the remaining hot honey glaze over the cooked salmon before serving.
- Garnish with chopped parsley or sesame seeds if desired and serve warm with rice, roasted vegetables, or a fresh salad.
Notes
- Adjust the spice level by varying the amount of hot sauce and red pepper flakes.
- Air fryer method: cook at 390°F (200°C) for 8–10 minutes, brushing with glaze halfway through.
- Pairs beautifully with garlic butter rice, quinoa, or mashed sweet potatoes.
- Use leftover glaze as a drizzle for roasted veggies or shrimp.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Baking or Broiling
- Cuisine: American