Description
Irish Chicken in Whiskey Cream Sauce is a rich and comforting dish featuring tender pan-seared chicken breasts smothered in a velvety whiskey cream sauce. With notes of garlic, Dijon, and a splash of Irish whiskey, this elegant meal is perfect for St. Patrick’s Day or a cozy dinner at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Irish whiskey (such as Jameson)
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove from skillet and keep warm.
- In the same skillet, add onions and sauté for 2–3 minutes until soft. Add garlic and cook for 30 seconds until fragrant.
- Carefully pour in the whiskey (off the heat if cooking over gas). Return to medium heat and let the alcohol cook off for 2–3 minutes while scraping up browned bits from the pan.
- Stir in Dijon mustard and Worcestershire sauce, then pour in the heavy cream. Stir until the sauce is smooth and begins to thicken, about 4–5 minutes.
- Return the chicken to the skillet and coat with the sauce. Simmer on low for 3–4 minutes until warmed through and the sauce clings to the chicken.
- Taste and adjust seasoning as needed. Garnish with chopped parsley before serving.
- Serve over mashed potatoes, rice, or buttered noodles with the rich whiskey cream sauce spooned on top.
Notes
- For extra flavor, add a teaspoon of grainy mustard or a splash of chicken broth to the sauce.
- Use Irish whiskey for authenticity, but any smooth whiskey works.
- If you prefer a thicker sauce, let it simmer longer or add a teaspoon of cornstarch slurry.
- Pairs beautifully with sautéed greens, roasted carrots, or crusty bread.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish