Description
Kentucky Bourbon Pecan Fudge is a rich, smooth chocolate fudge infused with warm bourbon flavor and studded with crunchy pecans for a classic Southern-inspired treat.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until melted and smooth.
- Remove from heat and stir in bourbon, vanilla extract, and salt.
- Fold in chopped pecans.
- Pour mixture into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Use good-quality bourbon for best flavor.
- Toast pecans lightly to enhance nuttiness.
- Store fudge in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American