Description
A tender and flavorful roast chicken seasoned with zesty lemon and smoky paprika, perfect for a comforting weeknight dinner.
Ingredients
- 1 whole chicken (3–4 lbs)
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp smoked paprika
- 1 lemon, zested and halved
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 onion, quartered
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- In a small bowl, mix olive oil, paprika, smoked paprika, lemon zest, garlic, salt, pepper, thyme, and oregano.
- Rub the seasoning mixture all over the chicken, including under the skin where possible.
- Place the lemon halves and onion quarters inside the cavity of the chicken.
- Roast the chicken for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 10 minutes before carving.
- Garnish with chopped parsley and serve warm.
Notes
- For extra crispy skin, leave the chicken uncovered in the fridge for 2 hours before roasting.
- Use smoked paprika for a deeper flavor.
- Save pan drippings to make a simple gravy.
- Prep Time: 10 mins
- Cook Time: 1 hr 15 mins
- Category: Dinner
- Method: Roasting
- Cuisine: American