Introduction
No-Bake Banana Split Cake is a nostalgic dessert that transforms the flavors of a classic banana split into an easy, layered cake with no oven required. Creamy, fruity, and lightly sweet, this dessert is perfect for warm weather, holidays, potlucks, or anytime you want a stress-free treat that everyone recognizes and loves. I first made this cake for a summer gathering when turning on the oven was not an option, and it quickly became a staple dessert request. The layers come together effortlessly, starting with a buttery crust, followed by a smooth cream cheese layer, fresh fruit, and fluffy topping. What makes this dessert especially appealing is its balance. It is indulgent without being heavy and sweet without being overwhelming. Served chilled, each slice delivers creamy texture, fresh fruit flavor, and a satisfying crunch, making it a timeless favorite for all ages.
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No-Bake Banana Split Cake That Is Creamy, Classic, and Crowd-Pleasing
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A classic no-bake dessert inspired by the flavors of a banana split, featuring a graham cracker crust, creamy filling, fresh fruit, and chocolate topping.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup (115 g) unsalted butter, melted
- 1/4 cup (50 g) granulated sugar
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 2 cups whipped topping (or whipped cream)
- 3–4 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, well drained
- 1 1/2 cups sliced strawberries
- 1/2 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold whipped topping into the cream cheese mixture.
- Spread the cream mixture evenly over the crust.
- Layer sliced bananas evenly over the cream layer.
- Spread drained crushed pineapple over the bananas.
- Add a layer of sliced strawberries.
- Drizzle chocolate syrup over the top.
- Sprinkle with chopped nuts if using and garnish with cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure pineapple is well drained to prevent a soggy cake.
- Add bananas just before chilling to reduce browning.
- Best served chilled.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Why You’ll Love This Recipe
This dessert is no-bake, easy to assemble, and perfect for making ahead. It features familiar banana split flavors, feeds a crowd, and requires minimal effort. It is ideal for summer entertaining and family gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker crumbs form the base of the cake, creating a sweet and crunchy crust.
Unsalted butter binds the crust and adds rich flavor.
Cream cheese creates a smooth, tangy layer that balances the sweetness of the fruit.
Powdered sugar sweetens the cream cheese layer without making it heavy.
Vanilla extract enhances the creamy filling with warmth and depth.
Crushed pineapple adds brightness and classic banana split flavor.
Fresh bananas provide sweetness and soft texture.
Whipped topping creates a light, fluffy finish for the cake.
Chocolate syrup adds rich chocolate flavor reminiscent of a traditional banana split.
Chopped nuts add crunch and texture, traditionally walnuts or peanuts.
Maraschino cherries provide the signature finishing touch and visual appeal.
Directions
Begin by combining graham cracker crumbs and melted butter in a bowl until evenly mixed. Press the mixture firmly into the bottom of a baking dish to form the crust, then chill briefly to set. In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the chilled crust, sealing it completely to prevent the bananas from browning. Drain the crushed pineapple thoroughly and spread it evenly over the cream cheese layer. Arrange sliced bananas over the pineapple, then spread the whipped topping evenly across the top. Drizzle generously with chocolate syrup and sprinkle with chopped nuts. Garnish with maraschino cherries. Refrigerate for at least 4 hours before slicing and serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves twelve people. Preparation takes about 20 minutes, with a chilling time of at least 4 hours before serving.
Storage/reheating
Store No-Bake Banana Split Cake covered in the refrigerator for up to three days. This dessert does not require reheating and should always be served chilled.
Variations and Customizations
No-Bake Banana Split Cake is easy to customize while keeping its classic appeal. I have added sliced strawberries between the banana and whipped topping layers for extra freshness and color. For a richer version, a thin layer of chocolate pudding can be added beneath the whipped topping. If you prefer less sweetness, reduce the powdered sugar slightly in the cream cheese layer. A chocolate or vanilla cookie crust can replace graham crackers for a flavor twist. For individual servings, assemble the layers in small cups or jars, which works beautifully for parties and portion control.
Nutrition and Dietary Info
This dessert is indulgent and best enjoyed in moderation. It contains dairy, fruit, and sugars. Using light cream cheese or reduced-sugar whipped topping can slightly lower calorie content.
Expert Tips & Customizations
Seal the crust
Ensure the cream cheese layer fully covers the crust to prevent sogginess.
Drain pineapple well
Excess moisture can affect texture.
Chill thoroughly
Proper chilling helps the cake set and slice cleanly.
FAQs
Can I make this dessert ahead of time?
Yes, it is best made several hours or a day in advance.
Does this dessert need baking?
No, it is completely no-bake.
Can I freeze banana split cake?
Freezing is not recommended due to texture changes.
How do I prevent bananas from browning?
Cover them completely with the cream cheese layer.
Can I use fresh pineapple?
Yes, but drain it very well.
Is this dessert overly sweet?
No, it is balanced by fruit and cream cheese.
Can I make it gluten-free?
Use gluten-free graham crackers for the crust.
What nuts work best?
Walnuts or peanuts are traditional.
Can I use homemade whipped cream?
Yes, stabilized whipped cream works well.
Is this kid-friendly?
Yes, it is very popular with children.
Conclusion
No-Bake Banana Split Cake is a timeless dessert that combines ease, nostalgia, and crowd-pleasing flavor in one chilled, creamy dish. With its familiar layers, fresh fruit, and effortless preparation, it is the perfect choice for gatherings, holidays, or anytime you want a classic dessert without turning on the oven.
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