Description
No-Bake Chocolate Biscoff Tart is a rich and indulgent dessert made with a crunchy Biscoff biscuit crust and a smooth, creamy chocolate filling—no oven required.
Ingredients
- 250 g Biscoff biscuits
- 100 g unsalted butter, melted
- 200 g dark chocolate, chopped
- 1 cup heavy cream
- 1/2 cup Biscoff spread
- 1 teaspoon vanilla extract
- Pinch of salt
- Biscoff spread or crushed biscuits for topping (optional)
Instructions
- Crush the Biscoff biscuits into fine crumbs using a food processor.
- Mix biscuit crumbs with melted butter until well combined.
- Press the mixture firmly into the base and sides of a tart pan. Chill for 20 minutes.
- Heat heavy cream in a saucepan until just beginning to simmer.
- Pour hot cream over chopped dark chocolate and let sit for 2 minutes.
- Stir until smooth, then mix in Biscoff spread, vanilla extract, and salt.
- Pour the chocolate mixture into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or until fully set.
- Garnish with melted Biscoff spread or crushed biscuits before serving.
Notes
- Use good-quality chocolate for best flavor.
- Chill overnight for a firmer texture.
- Serve slightly chilled for clean slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International