Description
One Oven Ravioli Soup is a hearty, comforting dish made entirely in the oven. It combines frozen ravioli, vegetables, broth, and seasonings for an easy, hands-off meal that’s rich in flavor and perfect for busy nights.
Ingredients
- 1 (20 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 4 cups low-sodium chicken or vegetable broth
- 1 cup diced carrots
- 1 cup chopped zucchini
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup baby spinach (optional)
- 1/4 cup grated Parmesan cheese, for serving
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe dish or Dutch oven, combine the marinara sauce, broth, carrots, zucchini, onion, garlic, olive oil, Italian seasoning, red pepper flakes, salt, and pepper. Stir well.
- Add the frozen ravioli and stir gently to coat them with the sauce mixture.
- Cover tightly with aluminum foil or a lid and bake for 35–40 minutes, until the vegetables are tender and the ravioli are cooked through.
- Remove from the oven and stir in the spinach (if using) until wilted.
- Ladle the soup into bowls and top with grated Parmesan cheese before serving.
Notes
- You can use meat-filled ravioli for a heartier version.
- Add cooked sausage or ground beef for extra protein.
- Leftovers keep well in the refrigerator for up to 3 days.
- For a creamier soup, stir in 1/4 cup of heavy cream after baking.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Soup
- Method: Baking
- Cuisine: Italian-American