Peanut Butter Crunch Lasagna is the ultimate layered dessert for peanut butter lovers. With a chocolate cookie crust, creamy peanut butter filling, smooth pudding layer, and a crunchy topping, this no-bake treat delivers rich flavor and irresistible texture in every bite. It is indulgent yet incredibly simple to prepare, making it perfect for gatherings, holidays, or special family desserts.
Why You’ll Love This Recipe
Peanut Butter Crunch Lasagna is entirely no-bake, which makes it convenient and stress-free. It is layered with complementary textures, from smooth cream filling to crunchy toppings.
It is also make-ahead friendly. In fact, the dessert tastes even better after chilling for several hours.
Another reason to love this recipe is its adaptability. You can adjust sweetness levels, switch toppings, or incorporate additional chocolate layers. It is a crowd-pleasing dessert that combines familiar flavors in a visually appealing format.
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Peanut Butter Crunch Lasagna: A No-Bake Chocolate Peanut Butter Dream
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A rich and indulgent no-bake Peanut Butter Crunch Lasagna layered with chocolate cookie crust, creamy peanut butter filling, chocolate pudding, and crunchy toppings. Perfect for parties and peanut butter lovers.
Ingredients
- 3 cups chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 cups cold milk
- 1/2 cup crushed peanut butter cups or peanut butter candies
- 1/2 cup crushed peanuts or crispy rice cereal
- Chocolate syrup for drizzle (optional)
Instructions
- Mix crushed cookies with melted butter and press firmly into the bottom of a 9×13-inch dish to form crust. Chill for 15 minutes.
- In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in half of the whipped topping and spread evenly over crust.
- In another bowl, whisk pudding mix with cold milk until thickened.
- Spread chocolate pudding layer over peanut butter layer.
- Top with remaining whipped topping.
- Sprinkle crushed peanut butter cups and peanuts or crispy rice cereal on top.
- Drizzle with chocolate syrup if desired.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
- Chill thoroughly for clean slices.
- Use crunchy peanut butter for added texture.
- Store refrigerated for up to 4 days.
- Freeze for 1 hour before serving for firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chocolate sandwich cookies
Form the base crust and provide rich chocolate flavor.
Unsalted butter (melted)
Binds the cookie crust together.
Cream cheese
Creates a smooth and creamy peanut butter layer.
Creamy peanut butter
Provides rich nutty flavor and smooth texture.
Powdered sugar
Sweetens the peanut butter mixture evenly.
Whipped topping
Adds lightness and structure to the filling.
Instant chocolate pudding mix
Forms the chocolate layer for contrast.
Cold milk
Used to prepare the pudding layer.
Crushed peanut butter candies or cereal
Add the signature crunch topping.
Chocolate chips or chocolate drizzle (optional)
Enhance chocolate flavor and presentation.
Directions
Crush the chocolate sandwich cookies into fine crumbs. Combine with melted butter and press firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 15–20 minutes to set.
In a mixing bowl, beat cream cheese until smooth. Add peanut butter and powdered sugar, mixing until creamy. Fold in half of the whipped topping until well combined.
Spread the peanut butter mixture evenly over the chilled crust.
In a separate bowl, whisk instant chocolate pudding mix with cold milk until thickened. Spread evenly over the peanut butter layer.
Top with the remaining whipped topping, smoothing evenly.
Sprinkle crushed peanut butter candies or cereal over the top. Add chocolate drizzle if desired.
Refrigerate for at least 4 hours, or until fully set. Slice and serve chilled.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 12–15 servings.
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: About 4 hours 20 minutes
Storage/reheating
Store Peanut Butter Crunch Lasagna covered in the refrigerator for up to five days.
This dessert is best served chilled and does not require reheating.
It can be frozen for up to one month. Thaw in the refrigerator before serving.
Variations and Customizations
Peanut Butter Crunch Lasagna is easy to customize. For extra chocolate richness, add a layer of chocolate ganache between the peanut butter and pudding layers.
I have experimented with using chocolate peanut butter for a deeper flavor. You can also substitute vanilla pudding for a lighter contrast.
For added texture, mix chopped roasted peanuts into the peanut butter filling.
If you prefer a less sweet dessert, reduce the powdered sugar slightly or use dark chocolate cookies for the crust.
For a gluten-free option, use gluten-free chocolate sandwich cookies.
Nutrition and Dietary Info
Approximate values per serving (based on 15 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 7 g |
| Carbohydrates | 38 g |
| Fat | 27 g |
| Saturated Fat | 12 g |
| Fiber | 2 g |
| Sugar | 28 g |
| Sodium | 310 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Chill Thoroughly
Allow sufficient chilling time for clean slices.
Use Room-Temperature Cream Cheese
This ensures a smooth filling without lumps.
Press Crust Firmly
A compact crust prevents crumbling when slicing.
Slice with a Clean Knife
Wipe the knife between cuts for neat layers.
FAQs
Can I make this dessert ahead of time?
Yes, it is ideal for preparing a day in advance.
Can I use crunchy peanut butter?
Yes, though the texture will be slightly different.
Is baking required?
No, this is a completely no-bake dessert.
Can I reduce the sugar?
Yes, slightly reducing powdered sugar is possible.
How long does it need to chill?
At least 4 hours for proper setting.
Can I use homemade whipped cream?
Yes, freshly whipped cream can replace whipped topping.
Conclusion
Peanut Butter Crunch Lasagna is a rich, layered dessert that combines creamy peanut butter, smooth chocolate, and satisfying crunch. With no baking required and simple preparation, it is an ideal make-ahead treat for any occasion. Decadent yet approachable, this dessert is sure to become a favorite for peanut butter and chocolate lovers alike.
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