Description
An easy and indulgent Peanut Butter Cup Dump Cake made with layers of chocolate cake mix, creamy peanut butter, and melty peanut butter cups. This gooey dessert is rich, chocolatey, and perfect for sharing.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 1/2 cups peanut butter cups, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread peanut butter evenly across the bottom of the dish.
- Sprinkle chopped peanut butter cups over the peanut butter layer.
- Evenly sprinkle dry chocolate cake mix over the top.
- Pour milk evenly over the cake mix.
- Drizzle melted butter evenly across the surface.
- Sprinkle chocolate chips on top.
- Bake for 35-40 minutes until bubbly and set in the center.
- Allow to cool slightly before serving.
Notes
- Do not stir the layers—this is a true dump cake.
- Serve warm with vanilla ice cream for extra indulgence.
- Store covered at room temperature for up to 2 days.
- For extra crunch, add chopped peanuts on top before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American