Description
A savory twist on classic donuts, these potato cheese donuts are made with mashed potatoes, flour, and gooey cheese, fried until golden brown and crispy on the outside with a soft cheesy inside.
Ingredients
- 2 cups mashed potatoes (without extra milk or butter)
- 1 cup all-purpose flour
- 1/2 cup grated mozzarella or cheddar cheese
- 1/4 cup Parmesan cheese
- 1 large egg
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Oil, for frying
- Fresh parsley or chives, chopped (for garnish)
Instructions
- In a mixing bowl, combine mashed potatoes, flour, mozzarella, Parmesan, egg, baking powder, garlic powder, salt, and pepper. Mix until a soft dough forms.
- Lightly flour a surface and roll dough to about 1/2-inch thickness. Cut into donut shapes using a round cutter with a smaller cutter for the center hole.
- Heat oil in a deep pan to 350°F (175°C). Fry donuts in batches for 2–3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels.
- Serve warm, garnished with parsley or chives. Optionally, serve with sour cream or marinara sauce for dipping.
Notes
- Best served hot while cheese is melty inside.
- You can bake at 400°F (200°C) for 15–18 minutes as a healthier option.
- Experiment with fillings by adding jalapeños, herbs, or different cheeses inside the dough.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Frying
- Cuisine: Fusion