Description
A juicy, flavorful cheeseburger topped with crispy bacon and creamy ranch dressing, perfect for an easy printable go-to dinner recipe.
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 slices cheddar cheese
- 8 slices cooked bacon
- 4 hamburger buns
- 1/2 cup ranch dressing
- 1 tomato, sliced
- 1 cup shredded lettuce
- 1/4 cup red onion, sliced
Instructions
- Preheat a grill or skillet over medium-high heat.
- Season the ground beef with salt, pepper, and garlic powder. Form into 4 patties.
- Cook patties for 4–5 minutes per side or until they reach desired doneness.
- Top each patty with cheddar cheese and allow it to melt.
- Lightly toast the hamburger buns.
- Spread ranch dressing on each bun, then layer with lettuce, tomato, and onion.
- Add the cheeseburger patty and top with two slices of bacon.
- Finish with the top bun and serve warm.
Notes
- Use thick-cut bacon for added crunch.
- Swap cheddar for pepper jack if you prefer a spicy kick.
- Add pickles or caramelized onions for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American