Printable Chicken Buttered Noodles: A Simple, Savory, and Comforting Classic

Why You’ll Love This Recipe

Chicken buttered noodles are the perfect answer to busy weeknights — warm, creamy, and full of homestyle flavor. Tender egg noodles coated in a buttery sauce and tossed with juicy pieces of chicken make this dish both satisfying and simple. It’s a timeless comfort food that tastes like something your grandmother would make — rich, hearty, and unbelievably easy. I once added a touch of garlic and a sprinkle of Parmesan, and it turned into an instant family favorite. Whether you serve it as a main dish or a comforting side, this recipe proves that simple ingredients can create the most delicious meals.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Egg noodles – The heart of the dish. Their soft texture perfectly soaks up the buttery sauce.

Cooked chicken – Shredded or cubed, it adds protein and transforms this simple pasta into a full meal.

Butter – The key ingredient that gives the noodles a rich, silky coating. Use unsalted butter for better flavor control.

Chicken broth – Adds moisture and depth, enhancing the savory flavor of the noodles.

Garlic (optional) – Adds a subtle aromatic note that complements the butter beautifully.

Parmesan cheese – Melts into the noodles, adding salty, nutty flavor and creaminess.

Parsley – Freshly chopped for a bright, fresh finish.

Salt and black pepper – To season and balance all the flavors.

Lemon juice (optional) – A small squeeze brightens the richness of the butter.

Directions

Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions until tender. Drain and set aside, reserving about ½ cup of the pasta water.

In a large skillet or sauté pan, melt the butter over medium heat. If using garlic, add it now and sauté for 30 seconds until fragrant.

Pour in the chicken broth and bring to a gentle simmer. Add the cooked noodles and toss until they’re well coated in the buttery sauce. Stir in the shredded chicken and cook for 2–3 minutes until everything is heated through.

If the noodles seem dry, add a splash of the reserved pasta water to loosen them up. Stir in Parmesan cheese until melted and creamy. Season with salt, black pepper, and a squeeze of lemon juice if desired.

Sprinkle with chopped parsley before serving. Serve warm and enjoy the perfect combination of buttery noodles and tender chicken — simple, satisfying, and utterly comforting.

Essential Equipment

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 4–6 people. Preparation takes about 10 minutes, and cooking time is around 15 minutes. Total time: approximately 25 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a skillet over medium heat with a splash of chicken broth or butter to restore creaminess. Avoid microwaving for too long, as it can dry out the noodles. This dish also freezes well — store in a freezer-safe container for up to 2 months, then thaw overnight before reheating.

Variations and Customizations

Garlic Butter Chicken Noodles – Add extra garlic and a sprinkle of red pepper flakes for a flavorful twist.

Creamy Chicken Noodles – Stir in a splash of heavy cream or a dollop of sour cream for extra richness.

Lemon Herb Chicken Noodles – Add lemon zest and fresh thyme for a bright, fresh flavor.

Cheesy Chicken Noodles – Mix in mozzarella or cheddar for a melty, comforting version.

Vegetable Chicken Noodles – Add peas, spinach, or broccoli for a more colorful and nutritious meal.

Rotisserie Chicken Shortcut – Use shredded rotisserie chicken for an easy, time-saving version.

Mushroom Buttered Noodles – Add sautéed mushrooms for an earthy, hearty touch.

Keto-Friendly Version – Substitute the noodles with zucchini noodles or shirataki noodles.

Spicy Chicken Butter Noodles – Toss in crushed red pepper or a dash of hot sauce for heat.

Garlic Parmesan Chicken Noodles – Double the Parmesan and garlic for a richer, Italian-inspired version.

FAQs

Can I use other types of pasta?

Yes, fettuccine, rotini, or penne all work well in place of egg noodles.

Can I use leftover chicken?

Absolutely — it’s a great way to use leftover rotisserie or grilled chicken.

Can I make it vegetarian?

Yes, simply omit the chicken and use vegetable broth instead of chicken broth.

What’s the best butter to use?

High-quality unsalted butter gives the richest flavor and lets you control the seasoning.

Can I add cream?

Yes, a few tablespoons of heavy cream can make the sauce extra luxurious.

How do I keep noodles from sticking together?

Toss them immediately in butter or sauce after draining.

Can I make this ahead of time?

It’s best fresh, but you can prep the components ahead and combine before serving.

What cheese works best besides Parmesan?

Asiago or Pecorino Romano are great alternatives with a similar salty flavor.

Can I use canned chicken?

Yes, but drain and shred it well before adding to the noodles.

What side dishes go with this?

Pair with a green salad, roasted vegetables, or garlic bread for a complete meal.

Conclusion

Printable chicken buttered noodles are a true comfort classic — simple, satisfying, and full of buttery goodness. The tender noodles, juicy chicken, and rich sauce come together in perfect harmony, making this a go-to recipe for busy nights or cozy dinners. With endless ways to customize it, this dish is as versatile as it is delicious. Whether you make it plain and simple or jazz it up with garlic, herbs, or cheese, it’s guaranteed to be a family favorite that never goes out of style.

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