Description
Tender almond-flavored snowball cookies filled with sweet raspberry jam and rolled in powdered sugar for a festive, melt-in-your-mouth treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1 cup finely ground almonds or almond flour
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Mix in the almond extract, then add flour, ground almonds, and salt. Stir until a soft dough forms.
- Scoop a tablespoon of dough, flatten it, and place a small amount of raspberry jam in the center.
- Wrap the dough around the jam to form a sealed ball. Repeat with remaining dough.
- Place the cookie balls on the baking sheet and bake for 12–15 minutes, or until the bottoms are lightly golden.
- Allow cookies to cool slightly, then roll them in powdered sugar while warm. Once fully cooled, roll again for a thick snowy coating.
Notes
- Chilling the dough for 15 minutes makes it easier to handle if too soft.
- Use a thick raspberry jam to prevent leaking during baking.
- Store in an airtight container for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American