Description
Juicy chicken breasts stuffed with roasted red peppers and mozzarella cheese, then baked to perfection for a flavorful and elegant main dish.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
- Stuff each breast with roasted red peppers, mozzarella cheese, and basil. Secure with toothpicks if needed.
- Brush chicken with olive oil and season with garlic powder, Italian seasoning, paprika, salt, and pepper.
- Place chicken breasts in the baking dish and bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
- Remove toothpicks, garnish with fresh parsley, and serve hot.
Notes
- For extra flavor, drizzle with balsamic glaze before serving.
- Pairs well with roasted vegetables, pasta, or a fresh green salad.
- You can also pan-sear the chicken for 2–3 minutes per side before baking for a crispier outside.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American