Description
Smoked Cheddar Jalapeño Burgers are juicy, flavorful burgers infused with smoky cheddar cheese and a kick of spicy jalapeños. Perfectly grilled and topped with melty cheese, these burgers deliver a bold and irresistible flavor combination that’s perfect for summer cookouts or game day meals.
Ingredients
- 1 lb (450 g) ground beef (80/20 blend recommended)
- 1/2 cup smoked cheddar cheese, shredded
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 burger buns
- 4 slices smoked cheddar cheese (for topping)
- Optional toppings: lettuce, tomato, onion, pickles, BBQ sauce, or chipotle mayo
Instructions
- In a large bowl, combine ground beef, shredded smoked cheddar, chopped jalapeños, garlic, smoked paprika, salt, pepper, and Worcestershire sauce. Mix gently until just combined — avoid overmixing to keep the burgers tender.
- Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick. Press a small indentation in the center of each patty to prevent puffing during cooking.
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the burgers for 4–5 minutes per side, or until they reach your desired doneness (internal temperature of 160°F / 71°C for well-done).
- During the last minute of cooking, place a slice of smoked cheddar on each patty and cover the grill to let it melt.
- Toast the burger buns lightly on the grill if desired.
- Assemble the burgers: place the patties on the buns and top with your choice of toppings like lettuce, tomato, onion, pickles, and BBQ or chipotle mayo.
- Serve hot with fries, coleslaw, or grilled corn on the side.
Notes
- For extra smokiness, cook the burgers on a charcoal grill or add a few drops of liquid smoke to the beef mixture.
- Use pepper jack or Monterey Jack for a different flavor profile.
- Adjust the number of jalapeños to control the heat level.
- These burgers can also be cooked in a skillet or air fryer with great results.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course, Sandwich
- Method: Grilled
- Cuisine: American