Description
Delicate, soft, and beautifully golden, these Rose-Shaped Rolls are filled with creamy vanilla custard and lightly dusted with powdered sugar — a stunning and delicious pastry perfect for brunch, tea time, or special occasions.
Ingredients
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (110°F / 43°C)
- 1 large egg
- 1/4 cup unsalted butter, softened
- For the Vanilla Custard Filling:
- 1 1/2 cups whole milk
- 3 egg yolks
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp unsalted butter
- 1 tsp vanilla extract (or vanilla bean paste)
- For Finishing:
- 1 egg (for egg wash)
- Powdered sugar, for dusting
Instructions
- Make the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy. Add egg, softened butter, and salt, then gradually mix in flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Custard: In a saucepan, heat milk over medium heat until just steaming. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth. Slowly pour hot milk into the egg mixture, whisking constantly. Return to saucepan and cook over medium heat until thickened. Remove from heat, stir in butter and vanilla, then cool completely.
- Shape the Rolls: Punch down dough and divide into 12 equal portions. Roll each portion into a circle about 4 inches wide. Cut 4 slits around the edges (like a cross), leaving the center intact.
- Place 1 tablespoon of custard in the center. Fold one section of dough over the filling, then continue folding the remaining sections to create a rose shape, overlapping slightly.
- Place rolls on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
- Brush tops with beaten egg and bake at 350°F (175°C) for 18–20 minutes or until golden brown.
- Cool slightly, then dust with powdered sugar before serving.
Notes
- For extra flavor, add a touch of orange zest or cardamom to the dough.
- These rolls are best enjoyed warm but can be stored in an airtight container for 2–3 days.
- Reheat briefly in the oven to restore softness.
- Try filling variations like chocolate custard, lemon curd, or raspberry jam.
- Prep Time: 25 mins
- Cook Time: 20 mins
- Category: Dessert / Pastry
- Method: Baked
- Cuisine: European