Strawberry Shortcake Cheesecake combines two beloved desserts into one irresistible treat. With layers of rich cheesecake, sweet strawberries, and a buttery shortcake-style crumble, this dessert offers the perfect balance of creamy and fruity flavors. It is elegant enough for celebrations yet comforting enough to enjoy at home with family.
Why You’ll Love This Recipe
This Strawberry Shortcake Cheesecake offers layers of flavor and texture in every slice. The creamy cheesecake filling contrasts perfectly with the bright sweetness of strawberries.
It is also visually stunning. The red strawberry topping and golden crumble make it a centerpiece dessert. Despite its elegant appearance, the steps are straightforward and manageable.
Another reason to love this recipe is its make-ahead convenience. Cheesecake benefits from chilling, making it ideal to prepare in advance for special occasions. The flavors deepen as it rests, resulting in an even more delicious dessert the next day.
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Strawberry Shortcake Cheesecake: A Creamy, Fruity Dessert Showstopper
- Total Time: 5 hours 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A decadent Strawberry Shortcake Cheesecake featuring a creamy cheesecake layer, sweet strawberry topping, and a buttery shortcake crumble crust. This stunning dessert combines classic strawberry shortcake flavors with rich cheesecake texture.
Ingredients
- 2 cups crushed golden sandwich cookies or vanilla wafers
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, diced
- 1/4 cup granulated sugar (for strawberries)
- 1/2 cup crushed golden cookies (for topping)
- 2 tbsp strawberry gelatin powder (optional for color)
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and wrap bottom with foil.
- Mix crushed cookies with melted butter and press firmly into the bottom of the pan to form crust.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing just until combined. Stir in vanilla extract and sour cream.
- Pour cheesecake batter over cooled crust.
- Bake for 50-60 minutes until center is slightly set but still jiggly.
- Turn off oven, crack door open, and let cheesecake cool gradually for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Mix diced strawberries with sugar and let sit 10 minutes to release juices.
- Whip heavy cream until soft peaks form and spread over chilled cheesecake.
- Top with sweetened strawberries and sprinkle crushed cookies (and gelatin powder if using) for the shortcake effect.
Notes
- Avoid overmixing to prevent cracks.
- Use room temperature ingredients for smoother batter.
- Chill thoroughly before slicing for clean cuts.
- Store refrigerated for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker crumbs
Form the base of the crust, providing structure and a subtle sweetness.
Unsalted butter
Binds the crust and adds richness.
Granulated sugar
Sweetens both the crust and filling.
Cream cheese
Creates the rich and creamy cheesecake filling.
Eggs
Provide structure and stability to the cheesecake.
Vanilla extract
Enhances overall flavor.
Sour cream
Adds smoothness and slight tang to balance sweetness.
Fresh strawberries
Provide natural sweetness and vibrant color.
Strawberry jam or preserves
Enhance the fruit layer and intensify flavor.
Heavy cream (optional)
Used for whipped topping if desired.
Shortcake crumble (crushed vanilla cookies or cake crumbs)
Adds texture and recreates the classic shortcake element.
Directions
Preheat your oven to 160°C (325°F). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides lightly.
In a bowl, combine graham cracker crumbs, melted butter, and a small amount of sugar. Press the mixture firmly into the bottom of the pan to form an even crust. Bake for 8–10 minutes, then allow to cool.
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract and sour cream until just combined.
Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50–60 minutes, or until the center is slightly set but still soft.
Turn off the oven and allow the cheesecake to cool inside with the door slightly open for one hour. Then refrigerate for at least 4 hours or overnight.
Before serving, mix sliced strawberries with a small amount of strawberry jam. Spread the strawberry mixture evenly over the chilled cheesecake.
Top with crushed vanilla cookies or cake crumbs to create the shortcake effect. Add whipped cream if desired.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 12 servings.
Preparation time: 25 minutes
Baking time: 50–60 minutes
Chilling time: 4 hours
Total time: About 5 hours 30 minutes
Storage/reheating
Store the cheesecake covered in the refrigerator for up to five days.
It is best served chilled and does not require reheating. The cheesecake can be frozen without the fresh strawberry topping for up to two months. Thaw in the refrigerator before adding toppings.
Variations and Customizations
Strawberry Shortcake Cheesecake can be adapted in several ways. For a lighter version, substitute part of the cream cheese with Greek yogurt.
You can replace strawberries with other berries such as raspberries or blueberries for a seasonal twist. I have experimented with adding a thin layer of white chocolate ganache beneath the strawberry topping, which created a subtle sweetness and smooth finish.
For a no-bake option, use a no-bake cheesecake filling and chill until firm. The crumble topping can also be flavored with freeze-dried strawberries for added color and taste.
If you prefer a stronger strawberry flavor, swirl strawberry puree into the cheesecake batter before baking.
Nutrition and Dietary Info
Approximate values per serving (based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 7 g |
| Carbohydrates | 40 g |
| Fat | 33 g |
| Saturated Fat | 19 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 320 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Use Room-Temperature Ingredients
This ensures a smooth, lump-free filling.
Do Not Overmix
Overmixing can introduce air and cause cracks.
Chill Thoroughly
Proper chilling ensures clean slices.
Add Topping Before Serving
For best texture, add fresh strawberries just before serving.
FAQs
Can I make this cheesecake ahead of time?
Yes, it tastes even better after chilling overnight.
How do I prevent cracks?
Avoid overmixing and allow gradual cooling in the oven.
Can I use frozen strawberries?
Yes, thaw and drain them before using.
Do I need a water bath?
It is optional but helps achieve a smoother texture.
Can I use a different crust?
Yes, a shortbread or cookie crust works well.
How long does it last in the refrigerator?
Up to five days when properly covered.
Conclusion
Strawberry Shortcake Cheesecake is a stunning dessert that combines creamy richness with bright, fresh strawberry flavor. With its layered textures and elegant presentation, it is perfect for celebrations or special gatherings. Easy to prepare and adaptable to your preferences, this recipe offers a memorable twist on two classic desserts.
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