Description
Stuffed Mashed Potato Nests are crispy, golden nests made from creamy mashed potatoes filled with a savory mixture of cheese, veggies, or meat. These bite-sized delights are perfect as an appetizer, side dish, or party snack.
Ingredients
-
- 3 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon butter, melted
- Salt and pepper, to taste
- Cooking spray or oil, for greasing
- For the Filling:
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked chicken, bacon, or mushrooms (optional)
- 1/2 cup shredded mozzarella cheese
- Salt and herbs to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a muffin tin with cooking spray or oil.
- In a large bowl, mix the mashed potatoes with cheddar cheese, Parmesan, egg, melted butter, salt, and pepper until smooth and well combined.
- Scoop about 2 tablespoons of the potato mixture into each muffin cup. Use the back of a spoon to press the potatoes along the sides and bottom, forming a small ‘nest’ or cup shape.
- Bake the nests for 15–20 minutes, or until lightly golden and firm.
- Meanwhile, prepare the filling. Heat olive oil in a small pan and sauté bell peppers, onions, and any protein of your choice until cooked and slightly caramelized. Season with salt and herbs.
- Remove the potato nests from the oven and spoon the filling into each nest. Top with a sprinkle of mozzarella cheese.
- Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
- Allow to cool slightly before removing from the muffin tin. Serve warm as appetizers or side dishes.
Notes
- Use leftover mashed potatoes for a quick and easy recipe.
- You can customize the filling with vegetables, minced meat, or even scrambled eggs for breakfast nests.
- To make them crispier, brush the edges of the nests with butter before baking.
- Great for kids’ lunchboxes or as party finger food.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American