Why You’ll Love This Recipe
Tiramisu cake brings together everything people adore about classic tiramisu, but in a refined, celebratory cake form. Instead of serving it from a dish, you get elegant slices with soft coffee-soaked layers and a light, creamy mascarpone frosting. I enjoy making this cake when I want something impressive yet comforting. The flavors are balanced, not overly sweet, and the coffee-cocoa combination feels timeless. I tested this recipe with both espresso and strong brewed coffee, and both worked beautifully, making it flexible for home kitchens. Whether served at a dinner party or a family gathering, this cake always feels special without being complicated.
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Tiramisu Cake: A Classic Italian-Inspired Dessert with a Modern Twist
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A classic Italian tiramisu cake made with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Light, creamy, and indulgent, perfect for special occasions.
Ingredients
- 300 g ladyfinger biscuits (savoiardi)
- 250 g mascarpone cheese
- 3 large eggs (separated)
- 100 g granulated sugar
- 240 ml strong brewed espresso (cooled)
- 2 tbsp coffee liqueur (optional)
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Brew the espresso and allow it to cool completely. Stir in the coffee liqueur if using.
- In a bowl, whisk egg yolks with sugar until pale and creamy.
- Add mascarpone cheese and vanilla extract to the yolk mixture and mix until smooth.
- In a separate bowl, beat egg whites with salt until stiff peaks form.
- Gently fold the beaten egg whites into the mascarpone mixture until fully combined.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they are moist but not soggy.
- Arrange a layer of soaked ladyfingers in a serving dish or cake pan.
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Add another layer of espresso-soaked ladyfingers, then top with the remaining mascarpone cream.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top generously with cocoa powder.
Notes
- Use high-quality mascarpone for the best flavor and texture.
- Chilling overnight improves flavor and structure.
- You can substitute raw eggs with pasteurized eggs if preferred.
- Keep refrigerated until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Mascarpone cheese
Mascarpone is the heart of this cake. It provides a rich yet delicate creaminess that defines tiramisu. Its mild flavor allows the coffee and cocoa to shine without overpowering them.
Heavy cream
Whipped cream lightens the mascarpone and gives the frosting its airy structure. Using cold cream helps achieve stable, smooth peaks.
Eggs
Eggs add structure and moisture to the sponge cake layers. Separating and whipping them correctly ensures a soft, tender crumb.
Granulated sugar
Sugar sweetens both the cake and the cream filling while helping stabilize whipped eggs and cream.
All-purpose flour
This forms the base of the sponge cake, creating layers that are sturdy enough to soak up coffee without becoming dense.
Baking powder
A small amount helps the cake rise evenly and remain light.
Strong coffee or espresso
Coffee is essential for tiramisu flavor. I prefer espresso for intensity, but strong brewed coffee works just as well.
Cocoa powder
Cocoa adds a slightly bitter contrast that balances the creamy filling. Dusting it on top gives the cake its classic finish.
Vanilla extract
Vanilla rounds out the flavors and enhances the sweetness without being noticeable.
Directions
Begin by preparing the sponge cake. Preheat the oven and line two round cake pans. Whip the eggs with sugar until pale and thick, then gently fold in the flour and baking powder. Bake until the cakes are light golden and spring back when touched. Allow them to cool completely before assembly.
Prepare the coffee and let it cool to room temperature. In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, gently mix mascarpone with sugar and vanilla, then fold in the whipped cream until smooth.
Level the cake layers if needed. Brush the first layer generously with coffee, allowing it to soak in without becoming soggy. Spread an even layer of mascarpone cream on top. Place the second cake layer over it, repeat the coffee soaking, and frost the top and sides with the remaining cream. Chill the cake for at least four hours to set the layers. Just before serving, dust generously with cocoa powder.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 10 to 12 people. Preparation takes about 40 minutes, baking takes 25 minutes, and chilling time is at least 4 hours. For best results, prepare the cake one day ahead.
Storage/reheating
Store tiramisu cake covered in the refrigerator for up to three days. This cake is not suitable for reheating, as it is meant to be served chilled.
Variations and Customizations
Tiramisu cake is wonderfully adaptable. For a lighter version, you can reduce the amount of mascarpone and replace part of it with additional whipped cream. If you prefer a stronger coffee flavor, add a small amount of coffee liqueur to the soaking syrup. I have also tried this cake with chocolate sponge layers, which added depth without overpowering the classic taste.
For dietary adjustments, use decaffeinated coffee for a caffeine-free option. You can also create individual mini cakes using the same components, which are ideal for events. Flavor variations such as adding orange zest, cinnamon, or even a hint of almond extract can subtly change the profile while keeping the tiramisu essence intact.
Nutrition and Dietary Info
Tiramisu cake is a rich dessert, offering carbohydrates from the cake, fats from mascarpone and cream, and protein from eggs and dairy. It is best enjoyed in moderation. This recipe is vegetarian but not suitable for gluten-free or dairy-free diets without substitutions.
Expert Tips & Customizations
Perfect coffee soak
Use a pastry brush to control how much coffee each layer absorbs.
Stable cream
Always whip cream cold to maintain structure.
Clean slices
Chill the cake thoroughly before slicing for neat presentation.
Balanced sweetness
Avoid over-sweetening; tiramisu should taste refined, not sugary.
FAQs
Can I make tiramisu cake ahead of time?
Yes, it actually tastes better when made a day in advance.
Can I freeze tiramisu cake?
Freezing is not recommended, as the cream may separate when thawed.
What coffee works best?
Espresso or very strong brewed coffee gives the best flavor.
Is this cake alcohol-free?
Yes, unless you choose to add coffee liqueur.
Can I use cream cheese instead of mascarpone?
Mascarpone is preferred, but cream cheese can be used with a lighter texture.
How do I prevent soggy cake?
Apply coffee gradually and allow it to absorb slowly.
Can I use store-bought sponge cake?
Yes, but homemade provides better texture and flavor.
How long should it chill?
At least four hours, preferably overnight.
Can I make it less sweet?
Reduce sugar slightly in the cream mixture.
What cocoa powder is best?
Unsweetened cocoa powder provides the most authentic taste.
Conclusion
Tiramisu cake is an elegant dessert that transforms a beloved classic into a show-stopping centerpiece. With its soft layers, creamy filling, and bold coffee notes, it delivers comfort and sophistication in every slice. This recipe is reliable, adaptable, and perfect for special occasions or refined everyday indulgence.
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