Description
Tomato Soup with Cheese Dumplings is a comforting, hearty dish that combines a velvety, flavorful tomato soup with light, cheesy dumplings that melt in your mouth. It’s a cozy twist on classic tomato soup — perfect for cold days or a satisfying lunch.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cans (14.5 oz each) diced tomatoes
- 3 cups vegetable or chicken broth
- 1 tsp sugar
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream or milk (optional, for creaminess)
- For the Cheese Dumplings:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheddar or mozzarella cheese
- 2 tbsp cold butter, cubed
- 1/2 cup milk (plus more if needed)
- 1 tbsp chopped parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in garlic and tomato paste, cooking for 1 minute until fragrant.
- Add diced tomatoes, broth, sugar, basil, thyme, salt, and pepper. Stir to combine and bring to a simmer.
- Reduce heat and cook uncovered for 20 minutes, allowing the flavors to meld.
- Use an immersion blender to puree the soup until smooth. Stir in cream or milk if desired for extra richness. Keep warm over low heat.
- For the Dumplings: In a bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cheese and parsley, then add milk to form a soft dough.
- Drop small spoonfuls of dough into the simmering soup. Cover and cook on low heat for 10–12 minutes, until the dumplings are puffed and cooked through.
- Serve hot, garnished with extra cheese or herbs if desired.
Notes
- Use sharp cheddar for extra cheesy flavor, or mix cheeses for a unique twist.
- For a spicy version, add a pinch of chili flakes or smoked paprika to the soup.
- Don’t lift the lid while dumplings are cooking — they need the steam to rise properly.
- Serve with crusty bread or a green salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup, Main Course
- Method: Simmered
- Cuisine: American / European