Description
Vanilla Magic Custard Cake is a light, dreamy dessert that forms three delicious layers while baking — a dense base, creamy custard center, and delicate sponge top. It’s velvety, subtly sweet, and infused with comforting vanilla flavor — a simple yet elegant treat for any occasion.
Ingredients
- 4 large eggs, room temperature (separated)
- 3/4 cup granulated sugar
- 1 tablespoon water
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup all-purpose flour
- 2 cups warm milk (whole or 2%)
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat oven to 325°F (160°C). Grease an 8×8-inch baking pan and line it with parchment paper.
- Separate the eggs, placing yolks in one bowl and whites in another.
- Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
- In a large bowl, beat egg yolks, sugar, and water until pale and creamy.
- Mix in the melted butter until fully combined.
- Add the flour and salt, mixing just until smooth.
- Gradually whisk in warm milk and vanilla extract. The batter will be thin.
- Gently fold in the egg whites, one-third at a time. The mixture will look uneven — that’s perfect for forming layers!
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–55 minutes, or until the top is golden and slightly jiggly in the center.
- Allow to cool completely, then refrigerate for at least 3 hours (preferably overnight).
- Dust with powdered sugar before slicing into squares and serving.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- The thin consistency of the batter is what allows the layers to form during baking.
- For a twist, add a teaspoon of almond extract or a swirl of raspberry jam before baking.
- Store covered in the fridge for up to 3 days — serve chilled for best texture.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: European