Description
Whiskey Bacon Jam Deviled Eggs are a gourmet twist on the classic deviled egg, featuring creamy, smoky yolk filling topped with a sweet-savory whiskey bacon jam. They’re elegant, flavorful, and perfect for holidays, parties, or upscale appetizers with a Southern flair.
Ingredients
-
- For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper, to taste
- Smoked paprika, for garnish
- For the Whiskey Bacon Jam:
- 6 slices thick-cut bacon, chopped
- 1 small onion, finely diced
- 1/4 cup brown sugar
- 1/4 cup brewed coffee
- 2 tablespoons whiskey (such as bourbon or Irish whiskey)
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- Pinch of black pepper
Instructions
- Make the Whiskey Bacon Jam: In a large skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels, reserving about 1 tablespoon of bacon fat in the pan.
- Add diced onions to the pan and cook for 5–6 minutes until caramelized and soft.
- Stir in brown sugar, coffee, whiskey, apple cider vinegar, and maple syrup. Simmer on low heat for 10–12 minutes, stirring occasionally, until thickened to a jam-like consistency.
- Stir in the cooked bacon and let it simmer another 2 minutes. Remove from heat and cool completely.
- Prepare the Deviled Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool, then peel.
- Slice eggs in half lengthwise and remove the yolks into a bowl. Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy.
- Pipe or spoon the yolk filling into the egg whites.
- Top each deviled egg with a small dollop (about 1/2 teaspoon) of whiskey bacon jam.
- Sprinkle lightly with smoked paprika and serve chilled or at room temperature.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the filling or a few dashes of hot sauce.
- Make the bacon jam ahead of time — it keeps well in the fridge for up to a week.
- Substitute bourbon with non-alcoholic whiskey flavoring or extra coffee if preferred.
- Serve as part of a charcuterie board or holiday appetizer spread.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American